Compare Highlights of the Camino de Santiago Walk by Exodus Travels vs 4 Day Bogota Vacation by Gate 1 Travel
Compare details and see what other travelers are saying.
| Trip |
5 | Excellent
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3.5 | Average
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| Duration | 8 days | 4 days |
| Price From | $ 2,525 | $ 589 |
| Price Per Day | $ 316 | $ 147 |
| Highlights |
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| Trip Style | Self-guided tour | Self-guided tour |
| Lodging Level | Standard | Standard |
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| Flights & Transport | No | Ground transport included |
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| Meals Included | Food along the Camino de Santiago is generally fresh local produce, simply prepared and presented with lots of great flavours. The emphasis in the majority of restaurants is on hearty fare for hungry walkers.Galicia in particular is famous for having excellent seafood. Among other dishes you may encounter the ‘empanada gallega’, a simple flat pie which can be stuffed with almost anything including pisto (Spanish ratatouille), tuna or meat, mixed with a base of lightly fried onions, green peppers and tomato. Pimientos are small green peppers, usually lightly fried in olive oil and sprinkled with sea salt. Lacón con Grelos is a popular meat based dish - boiled meat from the front leg of a pig. Grelos are turnip leaves - the lacón and grelos are boiled together and served with sausage and potatoes. Stews are also common to revitalise hungry visitors - Caldo Gallego is a Galician broth full of cabbage, potatoes and beans, often with ham, sausage and pork added to make a filling main course. Dessert is sometimes the ubiquitous ‘flan’ - a variation on crème caramel, or pancakes stuffed with honey, sugar, custard or jam. Along the Camino you can always find ‘tarta de Santiago’ a dry cake made with almonds, often with a sugar dusted cross on the top - sweet, delicious and filling. There are five Denominaciones de origen in Galicia: Ribeiro, Valdeorras, Rias Baixas, Ribeira Sacra and Monterrey. Although known almost exclusively for their white wines, each also produces red wine. | N/A |
| Description |
The vast expansion of its humble Roman roads connecting France and Spain has, over time, fanned out across Iberia and western Europe, making it one of the most unmissable long distance trails in the world. On this seven-night walk, you'll start in Sarria, a large town famed for Galicia's antique fairs. From here you'll walk along farm tracks, paths and country lanes, and through vineyards, stopping off at churches to admire the frescoes and tavernas for lunch en route. Be sure to have your Pilgrim Passport stamped in bars, hotels and churches along the way to qualify for a certificate from the official Pilgrim Office in Santiago.As ancient a route as they come, the Camino de Santiago's growing popularity since its 9th century inception has almost bypassed the need for an introduction. |
3 Bogota |
Day 1 Arrive in Sarria
Arrive at your hotel in Sarria. (Staying at Rectoral de Goian, Half Board)
Day 2 Sarria to Portomarin
Today starts with a walk along the Roman bridge that leads out of Sarria up the Celerio Valley. Cross through the hamlets of the southern edge of the Sierra del Paramo then descend into Portomarin - the original village was drowned by the Belesar Reservoir, and some remains still shimmer below the surface! (Staying at Casa Rural Santa Marina, Half Board)
Day 3 Portomarin to Lestedo
Today you can visit Portomarin's church before passing between cornfields lined with ox-eye daisies as you follow the Torres stream. Stamp your Pilgrim Passport in country churches dedicated to the Order of St James before arriving at your beautifully restored rectory. (Staying at Rectoral de Lestedo, Half board)
Day 4 Lestedo to O Coto
Walk along country lanes past fortified farmhouses into the hillside town of Palas de Rei (Palace of the King) as you enter the province of A Coruna. You'll pass typical, raised Galician granaries, and see chickens scamper across narrow streets as you enter vineyards, with views east to the Montes del Vacaloura. (Staying at Casa de los Somoza, Half Board)
Day 5 O Coto to Arzua
Today's first stop is the thriving country town of Melide, where you'll see locals enjoying Galician seafood in specialist pulperias (octopus restaurants). Drop into the Romanesque church to admire the frescoes, before walking to the lively market town of Arzua along lanes lined with bright yellow celandine. Your final stop is the elegant manor house, surrounded by tranquil countryside, just outside the town. (Staying at Pazo de Santa Maria, Half Board)
Day 6 Arzua to Rua
Follow Arzua's colonnaded streets into open country where local farmers wear berets as they tend vines and build haystacks with pitch forks. Your route will rise and fall through river valleys, crossing rushing streams. This evening you'll stay at Javier's breathtaking converted water mill, where original machinery has been turned into spectacular period features. (Staying at O Muino de Pena, Half Board)
Day 7 Rua to Santiago
The finishing line is near! Set off towards Monte do Gozo (Mount of Joy) today, where pilgrims of old caught their first glimpse of the spires of Santiago. As you reach Santiago's historic centre, the atmosphere is electric as a steady stream of pilgrims reach their journey's end below the cathedral's spectacular Baroque facade. Drop into the Pilgrim Office to collect your certificate, before checking into our historic hotel near the old marketplace - still a riot of colour! (Staying at Hotel Virxe da Cerca, Breakfast only)
Day 8 Leave Santiago de Compostela
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DAY 1, Friday - Depart for Colombia
DAY 2, Saturday - Bogota Walking Tour
DAY 3, Sunday - Full Day in Bogota
DAY 4, Monday - Depart Colombia |
