Compare Cycling in the Douro Valley by Exodus Travels vs Villages and Vintages: Cruising the Douro River Valley 2021 by Tauck
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5 | Excellent
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4 | Great
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| Duration | 7 days | 8 days |
| Price From | $ 2,765 | $ 4,390 |
| Price Per Day | $ 395 | $ 549 |
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| Trip Style | Small group tour | River cruise |
| Lodging Level | Standard | Premium |
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| Flights & Transport | No | No |
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| Meals Included | A typical hotel breakfast consists of: cake, toast/bread with jam,or honey, cheese and ham, served with coffee, tea, milk, orange juice, fruit, cake and yoghurt. The Douro region is well-known for an endless number of meat dishes, which include the famous roasted baby goat with rice and potatoes, wild boar stew, posta mirandesa (veal steak), cozido à portuguesa (boiled meat, sausages and cabbages), partridge on a skewer, arroz de cabidela (chicken or rabbit with rice) and feijoada à trasmontana (bean stew). The region’s fish is caught in the Douro river and its tributaries, and is served fried or marinated. The codfish is also a famous alternative to meat dishes. The typical desserts include traditional pastries such as the peixinhos de chila or the biscoito da Teixeira are famous in the region. The region is also known for the delicious pão-de-ló (sponge cake) and the bolo-rei (fruit cake), manly eaten during local celebrations. The rice pudding and the aletria (vermicelli with cinnamon) are also some of the region’s specialties. Most of the time, meals in Portugal are served with bread. If you visit the Douro region, you must try the traditional breads made with meat or olive oil. Normal bread can be savoured with regional honey or home-made jams. Regional cheeses and smoked sausages can also be eaten at any time of the day, either by themselves or with a piece of bread. There is also a wide variety of fruit in the region, which are picked in different seasons. Cherries, almonds and apples are the most abundant fruits. Roasted chestnuts, nuts, diospyros kaki (persimmon) and tangerines are typical of the colder months. Olives and grapes are the main fruits in the region, even though they are used more to make olive oil and wine than for direct consumption.Olive oil is used in most dishes, whether to cook the dish or as seasoning. Every dish is seasoned with salt, or it can be replaced by herbs, which are plentiful in the region. Rosemary, parsley and bay leaves are some of the most commonly used herbs, mainly to cook meat. There is nothing better than starting a meal by drinking a glass of Port wine to open your appetite. The Favaios wine is also served as an aperitif, while the Douro wines are served with the main course. The liqueurs produced in the region, which are the result of the mixture of spirits and fruits, such as the arbutus, blackberries or cherries, are served as digestifs, replacing the international scotch. For those who do not appreciate alcoholic beverages, fruit juices and herbal teas are always a treat, especially because these juices and teas are made with fresh and crystalline water from the several springs in the Douro region. | N/A |
| Description |
This cycling holiday in the Douro will acquaint you with fascinating and magical surroundings, delicious cuisine and some of the world's finest wines (including, of course Port Wine, for which the region is famous). The ride begins in Castelo Rodrigo, a medieval village close to where Portugal borders Spain, and home to an ancient castle and arched palace gates. Your cycling heads across the highland plain to the Spanish border and on through historical villages to the River Douro. You'll cycle through uniquely terraced vineyards and take in the typical towns and villages of the region, including Peso da Regua, where many of the famous Port wine estates are located. The accommodation is all chosen with the greatest care and you'll stay in different types, from delightful rural houses to 4 star hotels.An indulgent week of cycling, wine & delightful cuisine |
An 8-day riverboat cruise on Portugal’s Douro River! Beginning and ending in Porto, our cruise-only 8-day Portugal riverboat adventure offers an authentic taste of daily life in the Douro River Valley… a UNESCO World Heritage Site steeped in a legacy of wine making for 2,000+ years! |
Day 1 Start Porto airport; transfer approx. 3 hours to Castelo Rodrigo, not far from the Spanish border
Pick up a shared transfer from Porto airport (included at 14:20) to the easternmost point of your holiday; Castelo Rodrigo. Enjoy the beautiful landscape and scenery that unfolds along the way, entering the fascinating landscape of the Douro River Canyon and its 200 metre high cliffs. The historical village of Castelo Rodrigo deserves an exploratory walk, with its cobbled streets, palace ruins, old walls and ogival arched gates, 16th century pillory and medieval church. Your hotel is located in Castelo Rodrigo with great views over the surrounding plains, mountains and all the way to the border with Spain.
Day 2 Cycle across high plains to Almeida and Escarigo on the Spanish border
The first day of cycling takes you across high plains to the historical village of Almeida, one of the most important strongholds in Portugal's history. Although it had been occupied by humans since the Palaeolithic era, it was only during the Arabic period that the name of the village came about - Al Meda meaning "the table". There is an ancient tale that a sumptuous table embedded with precious stones once stood in this spot. However, Almeida's military importance was yet to come...taken and re-taken many times during battles between the Portuguese and the Castilians, in 1296 a new castle was built by the Portuguese, then in 1640 an enormous star-shaped fortress was built around the town to defend against Spanish and French attacks. Eventually falling to Napoleon's armies it was later used by the Portuguese as a political prison. Also visit the village of Vilar Torpim, with it's chapel and manor house, and Escarigo, right on the Spanish border. Return to Castelo Rodrigo for your overnight.
Day 3 Cycle to Aldeia do Juízo along backroads with beautiful landscapes
At the beginning of the day, cycle around the Serra da Marofa mountain range. Experience stunning views over the Iberian Plateau and from the top you can also see the Douro river system (which, beyond this river, includes Côa and Águeda rivers), to the East. Continue on to Aldeia do Juizo, a rural village with 2 chapels, several wineries and a community oven that is surrounded by vineyards, olive groves and almond orchards. On the banks of the river, there are vegetable-gardens, where the locals produce a wide variety of agricultural products. Stay in a delightful village house, part of a rural tourism complex of restored houses, all with private bathroom facilities.
Day 4 Cycle through the historical villages of Marialva, Meda and on to Penedono
On the ride today you cycle through two historical villages, Marialva and Meda before your approach to Penedono, with views of its almost hexagon castle, perched on an outcrop. After the first 10 km you will be able to see the Castle of Marialva. When you reach the village, explore the streets, lined with buildings that have stood the test of time and which lead to the citadel surrounded by ancient walls. The next highlight is Meda - in medieval times this village was essentially a border town and the setting for hard-fought skirmishes between Christians and Muslims. The watchtower was one of the most important strategic defence points in the region and combined with the castles of Marialva and Longroiva. Today the village is quiet and the main activity is farming and wine-making. Continue on to Penedono and its medieval castle, a unique example of military architecture that dominates the surrounding countryside.
Day 5 Ride to the UNESCO World Heritage listed vineyards of the Douro Valley
The Alto Douro winemaking region is most famous for its Port wine, but the region also produces world-famous wines from the Touriga grape. The terraced vineyards are so typical of the region that they are listed a UNESCO World Heritage site and are a delight to behold. The neatly-kept wine estates rise proudly amidst the vineyards, their names clearly visible to everyone who passes. The last stop is at the town of Peso da Regua. The town's name originated from the name of a Roman house that once stood here - the 'Villa Reguela'. Its great development only began however after 1756 with the creation of the Real Companhia Geral da Agricultura das Vinhas do Alto Douro (Royal Company of Vine-Growers from the Alto Douro Region), which set up the world's first-ever demarcated region for wine production.
Day 6 Peso da Regua Loop cycling along the Douro River
Today you cycle to Lamego, a picturesque town that seamlessly blends history, natural beauty and cultural charm. This enchanting city boasts a rich historical heritage that dates back to Roman times. Its well-preserved historic centre, characterised by narrow cobbled streets and centuries-old churches, offers a glimpse into Portugal's past. The city is graced by the imposing Sanctuary of Our Lady of Remedies, a Baroque masterpiece perched on a hill and accessed by a grand staircase decorated with intricate azulejos (tiles). Lamego is also renowned for its role in the production of Portugal's famous wines, particularly Port. We recommend you have lunch in Lamego before heading back towards Peso da Regua, stopping on the way at Quinta da Pacheca for a wine tasting.
Day 7 Transfer back to the airport, or choose to spend extra time in the cosmopolitan city of Porto
This morning you check out from your hotel and are transferred back to Porto at 10am; here you can choose to spend some time in this cosmopolitan city, or go straight back to the airport for your flight home. Extra nights in Porto can be requested at the time of booking.
Day 1 Arrive Porto
Tour begins 5:00 PM. A transfer is included from Francisco Sá Carneiro Airport (Porto Airport) to your riverboat, ms Andorinha, on the Douro River. Settle in, then join us for a welcome reception followed by dinner and onboard entertainment.
MEALS : D
LODGING : ms Andorinha
PORTOFCALL : Porto, Portugal
Day 2 Porto and The Douro Valley
Rising on staggered hills along the river, colorful Porto beckons you to its labyrinthine streets and stairways, medieval alleys, Baroque churches, fountains, and bell towers, Beaux-Arts buildings, and bohemian neighborhoods. Choose a walking tour of the town's historic center or a guided stroll through Ribeira, the riverfront district. It's hard to take a bad picture in Porto, where houses are clad in painted tiles and beguiling, eclectic architecture is around every corner. Return to your riverboat and sail to the Douro River Valley and its astonishing landscapes. All along the winding river, rugged conical mountains and shale hills carved by concentric vineyard terraces tell of a winemaking history thousands of years old. Inhospitable to most kinds of farming, the terroir is perfect for Portugal's indigenous wine grapes, whose hardy roots can go down 30 feet or more in search of water. And since the 18th century, when Portuguese vintners created a sweet fortified wine – now famous as Port – that could make the long sea voyage to Britain without spoiling, the Douro Valley has been the only supplier of Port to the world, and the oldest demarcated wine region.
MEALS : B, L, D
LODGING : ms Andorinha
PORTOFCALL : Porto, Portugal
Day 3 Peso da Régua and Pinhão
Dock in the historic town of Peso da Régua, once a busy hub where wooden boats called rabelos, laden with barrels of Port, sailed downriver to Vila Nova de Gaia. At the Museo do Douro, housed in a renovated 18th-century mansion, multimedia exhibits offer a history of viniculture in the Douro Valley, a UNESCO World Heritage site; you also have the choice of a port cocktail-making workshop. This afternoon, sail to the idyllic, tranquil village of Pinhão, nestled at a dramatic bend in the river; Pinhão is known as the gateway to the valley's quintas (vineyards) and large wine estates. From here it's a short drive to Quinta do Portal, a family-run estate in the Cima Corgo region where renowned Port and non-fortified wines are made. Your visit includes an introduction to the vineyards and a private dinner with wine pairings.
MEALS : B, L, D
LODGING : ms Andorinha
Day 4 Along the Douro to Vega de Terron
The Douro River Valley and its unique landscapes of terraced mountains, villages, and wine estates unfolds today on a full day's sail to the small Spanish port town of Vega de Terron, where the Douro forms the border between Spain and Portugal. The landscape, at a confluence of rivers, is tranquil, beautiful and unspoiled, at the edge of Douro International Natural Park.
MEALS : B, L, D
LODGING : ms Andorinha
Day 5 Castle Ruins and Paleolithic Art
At the town of Pocinho you have a choice of shore excursions. Visit Castelo Rodrigo, a medieval hilltop village with a turbulent history, where battles were once fought against Moors and Spanish rule; the empty ruins of its 13th-century palace still stand guard over the walled town with its churches, Manueline pillory, cistern, and panoramic vistas. Alternatively, travel to the Museu do Côa in the Vale do Côa Archaelogical Park, for stunning exhibits of rock art from the valley's Paleolithic era, discovered in the 1990s when excavations began for a Côa River dam; unlike cave art found in other parts of Europe, the thousands of petroglyphs in the Côa region were created in the open air by the valley's earliest inhabitants, and the museum explores their mystery through state-of-the-art multimedia exhibits. Return to the riverboat for lunch and sail back to Pinhão, arriving this evening.
MEALS : B, L, D
LODGING : ms Andorinha
Day 6 Pinhão and Mateus Palace
Your choice of excursions this morning includes a walking tour of Pinhão and its early-20th century train station, adorned with blue-painted tiles (azulejos); or a vigorous hike in the hilltop vineyards with striking views of the town and river. Sail to Régua, and drive to Vila Real for a visit to 18th-century Mateus Palace, a lavish Baroque residence designed by Nicolau Nasoni, now a museum with period furnishings and artwork, a heraldic hall, formal gardens, a winery, and a chapel with tombs and reliquaries. Begin the return trip to Porto, and dock overnight in this verdant wine country, where some traditional farms grow vines on pergolas and fences so high the grapes must be harvested with ladders.
MEALS : B, L, D
LODGING : ms Andorinha
Day 7 Guimarães or Amarante to Gaia
Today, you have a choice of full day excursions; one option offers you a chance to explore the medieval town of Guimarães, known as the “Cradle City; the kingdom of Portugal was born here after a famous battle in 1128. The city center, a UNESCO World Heritage site, offers a wealth of architectural treasures, including the ruined Castle of Guimãraes, with its tempestuous history and sweeping views, the opulent Palace of the Dukes of Braganza, lush with 17th-century furnishings and tapestries, and the 13th-century Church of São Miguel do Castelo. You also have the choice to take a bicycle ride (for experienced cyclists in good physical condition) through the Vinho Verde region before arriving in the pastoral town of Amarante, famed as being the hometown of São Gonçalo, Portugal’s St. Valentine. Enjoy lunch before your late afternoon arrival into Porto where you’ll cross the river to Vila Nova de Gaia, the destination of wines shipped from the vineyards, and home to many Port wine warehouses and cellars; visit one of its "caves" for a tour and tasting, and toast the end of your Douro River journey. Join us this evening for a farewell reception and dinner aboard ship.
MEALS : B, L, D
LODGING : ms Andorinha
Day 8 Journey Home
Tour ends: 8:00 AM Porto. Disembark and fly home anytime. A transfer is included from your riverboat to Porto Airport. Allow at least 3 hours for flight check-in.
MEALS : B
PORTOFCALL : Porto, Portugal
